Top 15 Traditional Sweet Dish of India

Indians have an immense love for sweets and during festivals, a lot of traditional sweets are made in each and every corner of the country. May it be anarsa of North to arisa of East, the sweet has different names but tastes same. India is a divergent country, different states have different sweets but everybody’s emotions are the same. In today’s blog, we will learn about different traditional sweets that are famous in different states.

Top 15 Traditional Sweet Dish of India

1. Anarsa

This is a rice-based traditional sweet that is mostly made in the states of Odisha, Bihar, and Maharashtra. This sweet is made during the Diwali festival and tastes heavenly. To prepare this dish, you would need rice flour, jaggery, cardamom and oil. Sprinkle some sesame seeds over it and your anarsas are ready, you can keep them in an airtight container for a longer period.

2. Modak

This sweet is famous in Maharashtra and is mostly made during Ganesh puja. Modaks are considered to be the favourite of Lord Ganesh and are specially offered during Ganesh puja. There are several types of modak prepared which include chocolate modak, motichoor modak, and khoya modak but rice modak is the most authentic and traditional sweet in India. This dish is prepared from rice flour, and coconut jaggery stuffing. The rice flour is first cooked, then stuffed with grated coconut and jaggery and steamed.

3. Nay appam

This is a traditional South Indian sweet dish that is made from rice flour, jaggery, banana and grated coconut. This fried sweet dish goes well in every festivity and tastes amazing. This is a less ingredient dish but is high in taste.

4. Payasam

This is a South Indian version of Kheer and tastes outstanding. This dish is prepared from rice, sugar, dry fruits and milk. This is a rice pudding and is mostly prepared during any festivities to spread love and happiness.

5. Phirni

This is another variety of rice pudding that is prepared during Eid and Ramzan. Phirni is served in earthen pots of “mitti ke matki” to enhance its taste. Do add some dry fruits and there you go with your amazing sweet dish to satisfy your sweet tooth.

6. Sondesh

This sweet tastes heavenly and melts in the mouth instantly. This bengali sweet dish can be prepared in any festivities and is prepared from cottage cheese, sugar, cardamom and saffron. This is the easiest sweet dish that tastes yummy and is loved by many.

7. Gujiya

Gujiyas are all-time favourite of Indians and have a special place during Diwali. Gujiyas are prepared from wheat flour, sugar syrup and grated coconut filling. These super tasty sweets have different variations too, including malai gujiya, fried gujiya, chocolate gujiyas and many more.

8. Seviyaan kheer

This vermicelli pudding is super easy to make and tastes heavenly. Seviyaan kheer is a must dish of Eid but can also be made during house parties or festivities. This dish is prepared from milk, fried vermicelli, saffron, sugar and dry fruits.

9. Malai ghewar

This spherical-shaped sweet dish is famous in Rajasthan and is prepared during the teej function. This disc-shaped sweet looks like a honeycomb and is made from wheat flour, saffron, sugar syrup, ghee and milk. This traditional dish is not so easy to prepare but tastes outstanding.

10. Puran Poli

This Maharashtrian sweet dish is prepared mostly in several festivities. This is an easy recipe that is made from flatbread stuffed with some sweet lentil filling from chana dal and sugar. The outer flatbread is called poli while the inner filling is known as Puran.

11. Aam Shrikhand

This Gujarati sweet dish contains fewer ingredients but tastes great. To prepare this dish, all you need is hung curd, mango pulp, and cardamom. Mix all the ingredients and refrigerate before serving. Your easiest traditional sweet dish is all set to light up your festivities.

12. Rasabali

This sweet dish is famous in Odisha and is made out of cottage cheese, milk and sugar. Milk is boiled till it thickens, sugar is added then and the cottage cheese is deep fried till golden brown. These cheese balls are added to the milk and served hot. This sweet melts instantly in the mouth and tastes yummy.

13. Chhenapoda

This sweet dish is made at Odisha and is considered as one of the favourite dishes of Lord Jagannath. This is made out of cottage cheese with sugar and cardamom, steamed till cooked. Do try this dish and you would definitely love it.

14. Malpua

This is a famous dish of Odisha and one of the dishes offered to Lord Jagannath, Puri. This traditional sweet is available in the streets of Odisha and prepared from cottage cheese, sugar syrup and saffron. This is quite similar to pancake and is famous all over India.

15. Petha

This dish from Agra is made from bottlegourd. If you ever visit Agra and haven’t tried ‘Agra ka petha’, then you will definitely regret it later. Do try this petha when you visit Agra and cherish the memories forever.

These are some amazing traditional dishes of India that are famous in all states. Do try these dishes and you will never regret it. When it comes to sweets, Indians have a special corner for it and their love for sweets is unmatchable with any other things.

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